OneScaleRestaurants
Calculator

What are missed calls actually costing you?

Plug in your own numbers — this doesn't use any outside data, just simple math on the inputs you give it.

20

A rough estimate is fine — count busy-hour calls that ring out or hit voicemail.

$28
70%

The share of those calls you'd expect to turn into an order if every one got answered. Adjust it to whatever feels realistic for your restaurant.

Estimated recovered revenue
$1,697
per month
That's roughly
61 extra orders a month

An estimate based on the numbers above, not a guarantee — actual results depend on your call volume, menu, and market.

Let's turn that estimate into an actual number.